Kitchen Supervisor & Food Safety Lead

FENG SHENG GOURMET F&B PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

FENG SHENG GOURMET F&B PTE. LTD. seeks a skilled culinary professional in Singapore. Responsibilities include preparing and cooking north Indian food, managing kitchen cleanliness, and developing new menu items.

Ideal candidates should have experience in food preparation, customer service skills, and the ability to handle kitchen expenses effectively while ensuring compliance with health and safety regulations.

Qualifications

• Ability to prepare and cook north Indian food.
• Experience in maintaining cleanliness and sanitation in a kitchen.
• Demonstrated ability to manage kitchen expenses and food inventory.

Responsibilities

• Prepare and cook food items according to recipes.
• Ensure cleanliness and sanitation in kitchen and service areas.
• Develop new menu items and improve existing recipes.
• Maintain kitchen expenses and inventory within budget.

Skills

Preparing ingredients and cooking

Knowledge of food safety procedures

Menu development

Inventory management

Customer service skills

Job description

FENG SHENG GOURMET F&B PTE. LTD. seeks a skilled culinary professional in Singapore. Responsibilities include preparing and cooking north Indian food, managing kitchen cleanliness, and developing new menu items.

Ideal candidates should have experience in food preparation, customer service skills, and the ability to handle kitchen expenses effectively while ensuring compliance with health and safety regulations.