Kitchen Supervisor & Food Safety Lead

BAO'S PASTRY ENTERPRISE PTE. LTD.; Singapore; Sur place; SGD 31 248 - 39 060; Plein temps

Résumé du poste

BAO'S PASTRY ENTERPRISE PTE. LTD. is looking for a skilled cook to prepare north Indian food and manage kitchen operations in Singapore. You will be responsible for ingredient preparation, meal cooking, and maintaining hygiene standards.

The ideal candidate will have strong culinary skills, experience with food safety regulations, and the ability to supervise a kitchen team effectively. This role requires shift work and may involve customer interaction.

Qualifications

• Experience in cooking north Indian food is required.
• Ability to follow recipes and maintain food quality.
• Knowledge of food safety and sanitation procedures.

Responsabilités

• Prepare ingredients and meals according to recipes.
• Ensure cleanliness and sanitation of kitchen areas.
• Supervise a team to maintain efficient kitchen operations.
• Handle customer complaints and suggestions.
• Develop new menu items and maintain kitchen expenses.

Connaissances

Culinary skills

Food safety management

Customer service

Team supervision

Menu development

North Indian cuisine

Description du poste

BAO'S PASTRY ENTERPRISE PTE. LTD. is looking for a skilled cook to prepare north Indian food and manage kitchen operations in Singapore. You will be responsible for ingredient preparation, meal cooking, and maintaining hygiene standards.

The ideal candidate will have strong culinary skills, experience with food safety regulations, and the ability to supervise a kitchen team effectively. This role requires shift work and may involve customer interaction.