SUPERVISOR (FOOD PREPARATION & KITCHEN OPERATIONS)

NEXT STATION PTE. LTD.; Singapore; On-site; SGD 25,000 - 30,000; Full time

Job summary

XINMEI FOOD LLP in Singapore is seeking a hands-on Supervisor for Food Preparation & Kitchen Operations to coordinate daily kitchen tasks and personally perform cooking, food preparation, packing and cleaning duties.

The role requires supervising staff, ensuring food quality and hygiene, and managing stock and opening/closing routines in a full-time capacity.

Qualifications

• Relevant commercial kitchen or food preparation experience.
• Able to cook and perform preparation duties independently.
• Able to supervise assigned staff and organise daily tasks.
• Familiar with food hygiene and safe food handling.

Responsibilities

• Supervise daily kitchen activities, allocate tasks and monitor completion.
• Personally prepare ingredients, cook, portion and pack food.
• Check food quality, portion consistency and completion of orders.
• Monitor food hygiene, safe storage and workplace cleanliness.
• Receive ingredients, check stock and maintain proper stock rotation.
• Coordinate preparation schedules and resolve daily operational issues.
• Guide assigned staff on work procedures and report issues to management.
• Wash utensils, clean equipment and maintain kitchen work areas.
• Perform opening and closing duties.

Skills

Food preparation

Kitchen supervision

Cooking

Food hygiene

Job description

SUPERVISOR (FOOD PREPARATION & KITCHEN OPERATIONS)

Company: XINMEI FOOD LLP

Location: Singapore

Employment Type: Full-time

Basic Monthly Salary: SGD 2,500

Job Description

We are seeking a hands-on Supervisor to coordinate daily kitchen operations and personally perform cooking, food preparation, packing and cleaning duties.

Key Responsibilities

• Supervise daily kitchen activities, allocate tasks and monitor completion.
• Personally prepare ingredients, cook, portion and pack food.
• Check food quality, portion consistency and completion of orders.
• Monitor food hygiene, safe storage and workplace cleanliness.
• Receive ingredients, check stock and maintain proper stock rotation.
• Coordinate preparation schedules and resolve daily operational issues.
• Guide assigned staff on work procedures and report issues to management.
• Wash utensils, clean equipment and maintain kitchen work areas.
• Perform opening and closing duties.

Working Arrangements

• Rostered shifts, including weekends, public holidays and evening/night work.
• Working hours depend on scheduled kitchen operations.
• Rest days are rostered and may fall on weekdays.
• Regular standing, repetitive preparation tasks and work in a hot kitchen environment.
• Physical handling of ingredients and supplies, with appropriate equipment and assistance where necessary.

Requirements

• Relevant commercial kitchen or food preparation experience.
• Able to cook and perform preparation duties independently.
• Able to supervise assigned staff and organise daily tasks.
• Familiar with food hygiene and safe food handling.