Kitchen Manager

FIRST CUISINE FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 40,176 - 53,568; Full time

Job summary

FIRST CUISINE FOOD INDUSTRIES PTE. LTD. is seeking a Kitchen Supervisor to lead daily kitchen operations in a fast-paced central kitchen environment in Singapore.

You will supervise a team, monitor quality control, ensure food safety standards, and collaborate with procurement and delivery to maintain smooth workflows. The role emphasizes hands-on leadership, problem solving, and continuous improvement. Minimum 2–3 years in central kitchen or F&B operations; experience in quality control or

Qualifications

• 2–3 years of experience in central kitchen, food manufacturing, catering, or F&B operations.
• Experience in quality control, food production, or operations support is an added advantage.

Responsibilities

• Supervise and manage a team ensuring smooth daily operations and productivity.
• Liaise with clients to gather operational feedback, address concerns, and identify opportunities for service and process improvement.
• Investigate customer complaints, quality control failures, and operational incidents, implementing corrective actions when required.
• Review, adjust, and optimize operational workflows to improve efficiency and maintain service standards.
• Conduct regular QC inspections to ensure compliance with food safety, hygiene, and quality requirements.
• Monitor adherence to SOPs across kitchen production and delivery operations.
• Prepare and maintain accurate documentation, including QC records, operational reports, corrective action logs, and compliance checklists.
• Monitor inventory levels of raw materials, packaging materials, and consumables to support uninterrupted operations.
• Coordinate with procurement teams and suppliers to prevent stock shortages and minimize overstock situations.
• Support continuous improvement initiatives to enhance product quality, operational consistency, and customer satisfaction.
• Ensure workplace cleanliness, safety, and compliance with company and regulatory standards.

Skills

Team leadership

Quality control

Food safety

Operational excellence

Job description

Kitchen Supervisor

Key Responsibilities

• Supervise and manage a team ensuring smooth daily operations and productivity.
• Liaise with clients to gather operational feedback, address concerns, and identify opportunities for service and process improvement.
• Investigate customer complaints, quality control (QC) failures, and operational incidents, implementing corrective actions when required.
• Review, adjust, and optimize operational workflows to improve efficiency and maintain service standards.
• Conduct regular QC inspections to ensure compliance with food safety, hygiene, and quality requirements.
• Monitor adherence to Standard Operating Procedures (SOPs) across kitchen production and delivery operations.
• Prepare and maintain accurate documentation, including QC records, operational reports, corrective action logs, and compliance checklists.
• Monitor inventory levels of raw materials, packaging materials, and consumables to support uninterrupted operations.
• Coordinate with procurement teams and suppliers to prevent stock shortages and minimize overstock situations.
• Support continuous improvement initiatives to enhance product quality, operational consistency, and customer satisfaction.
• Ensure workplace cleanliness, safety, and compliance with company and regulatory standards.

Education & Experience

• Minimum 2–3 years of experience in a central kitchen, food manufacturing, catering, or F&B operations environment.
• Experience in quality control, food production, or operations support is an added advantage.

Personal Attributes

• Hands-on, proactive, and operationally driven.
• Able to work independently and collaboratively within a team environment.
• Comfortable working in a fast-paced and dynamic operational setting.
• Strong leadership, communication, and problem-solving skills.