Kitchen Prep & Support Specialist

TUNG LOK CATERING; Singapore; In loco; SGD 20.000 - 31.000; Tempo pieno

Descrizione del lavoro

TUNG LOK CATERING is seeking a kitchen assistant to assist with meal ingredient preparation, washing, cleaning, peeling and cutting fruit and vegetables, poultry and meat. You will stir and heat soups and sauces and ensure all kitchen areas and equipment are clean and ready for use.

The role requires the ability to work in a fast-paced environment, stand for long periods, and work split shifts including weekends and public holidays. A passion for food and teamwork is essential to succeed.

Competenze

• Proven experience in a similar kitchen role preferred.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Able to perform split shifts and work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Mansioni

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Conoscenze

Proven experience in a similar kitchen

Cooking methods knowledge

Split shifts weekends/public holidays

Fast-paced environment

Physical stamina to stand long

Team player and good communication

Willingness to learn

Descrizione del lavoro

TUNG LOK CATERING is seeking a kitchen assistant to assist with meal ingredient preparation, washing, cleaning, peeling and cutting fruit and vegetables, poultry and meat. You will stir and heat soups and sauces and ensure all kitchen areas and equipment are clean and ready for use.

The role requires the ability to work in a fast-paced environment, stand for long periods, and work split shifts including weekends and public holidays. A passion for food and teamwork is essential to succeed.