Kitchen Operations Lead: Menu, Service & Team Growth

THE WOK PEOPLE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

THE WOK PEOPLE PTE. LTD. in Singapore is seeking an experienced Kitchen Team Leader to oversee daily operations, maintain high service standards and motivate staff.

You will plan menus, supervise food preparation, manage supplies and ensure hygiene and safety across the outlet, coordinating with Marketing for festive menus and decorations. The role requires strong leadership, attention to detail and a customer-focused mindset, with daily operations running smoothly.

Qualifications

• Experience leading a kitchen team in a fast-paced outlet.
• Strong knowledge of food hygiene and safety standards.
• Ability to plan menus and coordinate with marketing and prints.

Responsibilities

• Lead and motivate kitchen staff to meet service standards.
• Plan monthly menus and collaborate with Marketing on prints.
• Cook dishes per daily/weekly/monthly menus while controlling portions.
• Ensure freshness, quality of ingredients and minimal wastage.
• Maintain inventory, order supplies and monitor stock levels.
• Prepare rosters, attendance and manage leaves.
• Oversee hygiene, safety, grooming and equipment upkeep.
• Coordinate outlet management and festive decorations with Marketing processes.

Skills

Team leadership

Decision making

Coaching

Customer service

Communication

Menu planning

Inventory management

Hygiene and safety

Grooming standards

Job description

THE WOK PEOPLE PTE. LTD. in Singapore is seeking an experienced Kitchen Team Leader to oversee daily operations, maintain high service standards and motivate staff.

You will plan menus, supervise food preparation, manage supplies and ensure hygiene and safety across the outlet, coordinating with Marketing for festive menus and decorations. The role requires strong leadership, attention to detail and a customer-focused mindset, with daily operations running smoothly.