Kitchen Operations Lead & Menu Innovator

LEE QUAN (WOODLANDS) PTE. LTD.; Singapore; Presencial; SGD 50 000 - 84 000; Tempo integral

Resumo da oferta

LEE QUAN (WOODLANDS) PTE. LTD. in Singapore is seeking an experienced Kitchen Manager to oversee an outlet's kitchen operations and lead the chefs and staff.

You will maintain food quality and safety standards, ensure maintenance of the kitchen, and drive menu innovations while ensuring all team members adhere to high standards. This role requires hands-on leadership, a proven track record in kitchen management, and commitment to excellence in a fast-paced dining environment.

Qualificações

• Leadership and people management skills.
• Experience running a kitchen or outlet operations.
• Strong knowledge of food safety standards and HACCP.
• Ability to design and implement menus.

Responsabilidades

• Oversee and manage selected outlet’s chief chefs and kitchen staffs.
• Oversee the daily operation of the kitchen.
• Maintains food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Designing and implementing new ideas for the menu.
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Conhecimentos

Leadership

Kitchen operations

Food safety

Menu design

Descrição da oferta de emprego

LEE QUAN (WOODLANDS) PTE. LTD. in Singapore is seeking an experienced Kitchen Manager to oversee an outlet's kitchen operations and lead the chefs and staff.

You will maintain food quality and safety standards, ensure maintenance of the kitchen, and drive menu innovations while ensuring all team members adhere to high standards. This role requires hands-on leadership, a proven track record in kitchen management, and commitment to excellence in a fast-paced dining environment.