Kitchen Lead & Menu Innovation Specialist

LLOYD MANPOWER RESOURCES PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

LLOYD MANPOWER RESOURCES PTE. LTD. is seeking a culinary professional in Singapore to lead kitchen operations and deliver high-quality dishes. The role covers prep, cooking to specification, and consistent plating while contributing to menu development.

The ideal candidate will manage stock, budgets, and equipment; supervise and train staff; uphold HACCP standards, and maintain excellent communication with guests and suppliers to ensure smooth service.

Responsibilities

• Food Preparation & Cooking: Prepping ingredients, cooking dishes to specification, plating consistently, and developing new recipes.
• Menu Planning: Creating menus that balance creativity, seasonality, and cost.
• Kitchen Management: Overseeing stock control, ordering supplies, managing budgets, and maintaining equipment.
• Staff Supervision: Training, scheduling, and leading kitchen staff; delegating tasks and ensuring smooth service.
• Food Safety & Hygiene: Enforcing HACCP procedures, monitoring sanitation, and ensuring compliance with health regulations.
• Customer & Vendor Communication: Handling special requests, discussing menu items with guests, and managing supplier relationships.

Job description

LLOYD MANPOWER RESOURCES PTE. LTD. is seeking a culinary professional in Singapore to lead kitchen operations and deliver high-quality dishes. The role covers prep, cooking to specification, and consistent plating while contributing to menu development.

The ideal candidate will manage stock, budgets, and equipment; supervise and train staff; uphold HACCP standards, and maintain excellent communication with guests and suppliers to ensure smooth service.