Kitchen Leadership Trainee: Learn, Lead & Grow

RE&S Enterprises Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Annual Year End Performance Bonus

Annual Increment / Promotion

Monthly Sales Incentive*

Monthly Staff Voucher

Birthday Voucher

Staff Referral Incentive up to $800*

Annual leave

Medical

Dental

Insurances & etc.

Job summary

RE&S Enterprises Pte Ltd. is looking for a junior culinary team member to learn back-of-house operations, assist with daily kitchen functions, and coordinate with the Outlet Chef and management. The role emphasizes hands-on growth, food safety, and teamwork in a fast-paced environment.

The position offers opportunities to develop leadership and problem-solving skills, with a focus on maintaining cleanliness and high standards across the kitchen.

Qualifications

• Eagerness to learn and grow in the culinary industry.
• Strong communication and teamwork skills.
• A positive attitude and ability to handle pressure.
• Culinary school background or kitchen experience (a plus but not required).

Responsibilities

• Learn the ins and outs of back-of-house operations.
• Support daily kitchen functions, including prep, inventory, and team coordination.
• Work closely with Outlet Chef and Management Team.
• Develop leadership and problem-solving skills.
• Uphold food safety and cleanliness standards.

Skills

Willing to learn

Communication

Teamwork

Positive attitude

Handle pressure

Education

Culinary school background

Kitchen experience

Job description

RE&S Enterprises Pte Ltd. is looking for a junior culinary team member to learn back-of-house operations, assist with daily kitchen functions, and coordinate with the Outlet Chef and management. The role emphasizes hands-on growth, food safety, and teamwork in a fast-paced environment.

The position offers opportunities to develop leadership and problem-solving skills, with a focus on maintaining cleanliness and high standards across the kitchen.