Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 38,591 - 46,224; Full time

Benefits offered by this job

OT Payable

Variable bonus

Annual leave entitlement

Staff meal provided

Group insurance coverage

Growth opportunities

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is seeking kitchen staff to prepare diverse dishes including fried items, soups, and salads at ION Orchard. Ideal candidates should be passionate about cooking, able to work in a team, and possess a growth mindset aimed at becoming kitchen leaders.

The job offers comprehensive training, a 5.5-day work week, and various benefits including overtime pay, variable bonuses, and career growth opportunities.

Qualifications

• Passion for cooking and a meticulous approach to food.
• Strong teamwork and communication skills.
• Desire to develop into a kitchen leader.

Responsibilities

• Prepare fried dishes and soups.
• Handle ingredient preparation and mise en place.
• Maintain kitchen hygiene and equipment.

Skills

Cooking passion

Teamwork

Communication skills

Growth mindset

Speed and accuracy

Job description

Job Details

• Monthly Salary: UP to $3800 (Negotiable)

• Working Address: ION Orchard

• Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day

• Day off per week: 1 day off per week based on rotational basis.

No prior experience required — comprehensive training will be provided.

Responsibilities and Duties

• Prepare fried dishes (tempura, deep-fried items)

• Prepare soups (miso soup, fish stock soup, and other Japanese soups)

• Prepare chawanmushi, salads, side dishes, and desserts

• Handle ingredient preparation and mise en place

• Manage inventory and ingredient ordering

• Maintain kitchen hygiene, cleanliness, and HACCP compliance

• Oversee equipment maintenance and care

Qualifications

Must-Have

• Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality

• Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade

• Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation

Nice-to-Have

• Cooking experience in any type of restaurant or food establishment

• Experience in Japanese cuisine

• Food safety knowledge or certifications

• Inventory or cost management experience

Desired Attributes

• Someone who takes pride in back-of-house work and finds fulfilment in supporting the team

• A person who strives for speed, accuracy, and quality in every task

• Someone who proactively suggests improvements to processes and efficiency

• A professional with high standards of hygiene and food safety awareness

Benefits

• OT Payable

• Variable bonus

• AL entitlement

• Staff Meal Provided

• Group Insurance Coverage

• Growth opportunities and career advancement

• Opportunity to join a new restaurant opening team

  Nextbeat Singapore Pte.Ltd.

  EA License Number: 22C1267

  EA Personnel: R22110252