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SKYLINE CATERING PTE. LTD. in Singapore is seeking a motivated Kitchen Crew member to join our fast-paced kitchen near Westgate Mall.
You will help prepare ingredients, assist in cooking, and maintain a clean, organised workspace. You will collaborate with chefs, manage basic inventory, and ensure quality control across all dishes. This full-time role offers growth opportunities and a chance to contribute to exceptional dining experiences.
We are seeking an enthusiastic and hardworking Kitchen Crew member to join the dynamic team at SKYLINE CATERING PTE. LTD. We are part of a well-known Chinese restaurant chain famous for our signature grilled fish and authentic Chinese cuisine. This is a full-time position based in the Jurong East West Region (Westgate Mall). As a Kitchen Crew member, you will play an important role in maintaining our high standards of food preparation, kitchen cleanliness and operational efficiency. You will work in a fast-paced environment where attention to detail, teamwork and a passion for quality food are essential. This role is vital to ensuring our customers enjoy an exceptional dining experience.
Prepare ingredients for cooking by washing, peeling, chopping and organising food items according to recipe requirements
Assist in cooking dishes, following established recipes and presentation standards
Maintain a clean and organised kitchen environment, including proper sanitisation and waste management
Operate kitchen equipment safely and efficiently, including ovens, grills, fryers and food preparation machinery
Receive and store food deliveries, checking quality and rotating stock appropriately
Monitor food quality and portion sizes to ensure consistency and compliance with health and safety standards
Assist in food inventory management and communicate stock levels to supervisors
Collaborate with team members to ensure smooth kitchen operations and timely service delivery
Comply with all food safety regulations and company health and safety protocols
Previous experience in a kitchen environment or food preparation role (preferred but not essential for entry-level candidates)
Ability to follow recipes and instructions accurately and consistently
Strong attention to detail and commitment to food safety and hygiene standards
Physical stamina to stand for extended periods and perform repetitive tasks
Excellent teamwork and communication skills
Ability to work efficiently in a fast-paced, high-pressure environment
Willingness to learn and take on additional responsibilities