Kitchen Cook

SHIN KATSU PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

SHIN KATSU PTE. LTD. in Singapore is seeking a reliable Cook to prepare high-quality dishes, maintain hygiene, and support the kitchen team in a fast-paced environment.

The role emphasizes consistent taste, proper portioning, and clean workstations to uphold safety standards. You will follow company recipes, assist with set-up, monitor stock, and collaborate with colleagues to deliver timely meals. The ideal candidate has cook experience, strong teamwork, and flexibility to work weekends and

Qualifications

• Previous experience as a cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and safety.
• Ability to work in a fast-paced kitchen.
• Positive attitude and teamwork.
• Willingness to work shifts, including weekends and public holidays.
• Physical fitness to stand for extended periods.

Responsibilities

• Prepare and cook food following recipes and company standards to ensure consistent quality and taste.
• Maintain food presentation and portion control to meet company guidelines.
• Assist in preparing ingredients and setting up the kitchen before service.
• Clean and sanitize kitchen equipment, workstations, and utensils to uphold hygiene standards.
• Store ingredients correctly and comply with food safety and sanitation protocols.
• Monitor ingredient stock levels and promptly report shortages to the Chef.
• Minimize food waste by handling ingredients efficiently during preparation and cooking.
• Collaborate with kitchen team members to coordinate daily kitchen activities and ensure timely food delivery.
• Adhere to all company policies, safety procedures, and kitchen standard operating procedures (SOPs).
• Perform additional tasks as assigned by the Chef or Kitchen Supervisor to support kitchen operations

Skills

Cook experience

Job description

Job Summary

We are looking for a reliable and motivated Cook to prepare high-quality food while maintaining hygiene, food safety, and kitchen cleanliness. The ideal candidate should be able to work efficiently in a fast-paced kitchen and support the team in delivering excellent food and service.

Responsibilities

• Prepare and cook food following recipes and company standards to ensure consistent quality and taste
• Maintain food presentation and portion control to meet company guidelines
• Assist in preparing ingredients and setting up the kitchen before service.
• Clean and sanitize kitchen equipment, workstations, and utensils to uphold hygiene standards
• Store ingredients correctly and comply with food safety and sanitation protocols
• Monitor ingredient stock levels and promptly report shortages to the Chef
• Minimize food waste by handling ingredients efficiently during preparation and cooking
• Collaborate with kitchen team members to coordinate daily kitchen activities and ensure timely food delivery
• Adhere to all company policies, safety procedures, and kitchen standard operating procedures (SOPs)
• Perform additional tasks as assigned by the Chef or Kitchen Supervisor to support kitchen operations

Preferred competencies and qualifications

• Previous experience as a Cook or in a similar kitchen role
• Basic knowledge of food preparation techniques and food safety practices
• Ability to work effectively in a fast-paced kitchen environment
• Positive attitude and ability to work well within a team
• Willingness to work shifts, including weekends and public holidays
• Physical fitness to stand for extended periods during shifts

Other Information

• Employment Type: Full-time
• Working Hours: Shift-based, including weekends and public holidays