Kitchen Crew

913 Collective Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

913 Collective Pte Ltd in Singapore is seeking a diligent Kitchen Assistant to join our busy team. You will support daily food preparation, maintain cleanliness, and assist during peak hours to ensure timely service.

You should be reliable, eager to learn, possess basic cashiering skills, and communicate effectively with the team and customers while adhering to food safety and hygiene standards. This role offers hands-on experience in a fast-paced restaurant setting with opportunities to grow

Qualifications

• Able to work in a fast-paced environment.
• Responsible, positive attitude, and willing to learn.
• Basic communication and customer service skills.
• Able to handle simple cashiering tasks.

Responsibilities

• Assist with daily food preparation, including washing, cutting, portioning and basic cooking.
• Prepare and cook food according to recipes, portion standards and food safety requirements.
• Ensure food quality, presentation and consistency are maintained.
• Assist with receiving, checking and storing food supplies and ingredients.
• Maintain cleanliness and hygiene of the kitchen, equipment, utensils and work areas.
• Monitor food stock levels and inform the supervisor when supplies are running low.
• Follow proper food handling, storage and temperature-control procedures.
• Minimise food wastage and maintain proper portion control.
• Assist with opening and closing kitchen duties.
• Support the kitchen team during peak hours and busy periods.
• Comply with company policies, workplace safety requirements and food hygiene regulations.
• Perform other kitchen-related duties as assigned by the Supervisor or Management

Skills

Fast-paced adaptability

Customer service basics

Basic cashiering

Willingness to learn

Job description

Key Responsibilities（主要职责）：

• Assist with daily food preparation, including washing, cutting, portioning and basic cooking

• Prepare and cook food according to recipes, portion standards and food safety requirements

• Ensure food quality, presentation and consistency are maintained

• Assist with receiving, checking and storing food supplies and ingredients

• Maintain cleanliness and hygiene of the kitchen, equipment, utensils and work areas

• Monitor food stock levels and inform the supervisor when supplies are running low

• Follow proper food handling, storage and temperature-control procedures

• Minimise food wastage and maintain proper portion control

• Assist with opening and closing kitchen duties

• Support the kitchen team during peak hours and busy periods

• Comply with company policies, workplace safety requirements and food hygiene regulations

• Perform other kitchen-related duties as assigned by the Supervisor or Management

Requirements（任职要求）：

• Able to work in a fast-paced environment
  能适应快节奏工作环境

• Responsible, positive attitude, and willing to learn
  具责任感、态度良好并愿意学习

• Basic communication and customer service skills
  具备基本沟通及服务意识

• Able to handle simple cashiering tasks
  能处理基本收银工作