Kitchen Crew

Royal Food Services; Singapore; On-site; SGD 24,000 - 32,000; Full time

Benefits offered by this job

Meal allowance

Attendance allowance

Annual leave

Staff discount

Uniform provided

Shoes provided

Salary increment biannually

Yearly bonus

Insurance and medical benefits

Job summary

Royal Host in Singapore is seeking a Kitchen Crew to support the Head Chef and Management team, ensuring quality and efficient kitchen operations. You will prepare and cook dishes per recipes, maintain timeliness and presentation, and collaborate with servers to fulfill orders while observing health and safety standards.

Working locations include Jewel Changi Airport, Takashimaya Shopping Centre, and Wheelock Place, with a 5-day work week (44 hours) and benefits such as meal and attendance

Qualifications

• Prepare and cook a variety of dishes according to restaurant recipes and standards.
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner.
• Collaborate with the kitchen team to ensure efficient workflow and timely service.
• Communicate effectively with the server to ensure customer orders are fulfilled promptly.
• Comply with all health and safety regulations in the kitchen.

Responsibilities

• Prepare and cook a variety of dishes according to restaurant recipes and standards.
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner.
• Collaborate with the kitchen team to ensure efficient workflow and timely service.
• Communicate effectively with the server to ensure customer orders are fulfilled promptly.
• Comply with all health and safety regulations in the kitchen.

Job description

Royal Host is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi.

The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.

As a Kitchen Crew at Royal Host, you will work closely with the Head Chef and Management team.

Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.

Responsibilities and Duties:

• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner
• Collaborate with the kitchen team to ensure efficient workflow and timely service
• Communicate effectively with the server to ensure customer orders are fulfilled promptly
• Comply with all health and safety regulations in the kitchen

Benefits:

• Meal allowance
• Attendance allowance
• Annual Leaves
• Staff discount
• Uniform and shoes will be provided
• Twice a year salary increment subject to work performance
• Yearly bonus subject to work performance
• Insurance and Medical Benefits

Working Hours:

5 days work week (44 hours per week)

Work Location:

• Jewel Changi Airport
• Takashimaya Shopping Centre
• Wheelock Place