Cook / Kitchen Crew

IH FOODS PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

IH FOODS PTE. LTD. in Singapore is seeking a kitchen teammate to prepare and cook food items according to menu specifications and recipes.

You will ensure quality and safety standards, maintain cleanliness, and collaborate with floor and bar staff to coordinate food preparation and service during peak hours. This role also involves inventory assistance, following safety guidelines, and communicating with servers to fulfill orders promptly while adhering to PPE and health regulations.

Responsibilities

• Prepare and cook food items according to menu specifications and recipes.
• Ensure that all food products meet quality and safety standards, including proper storage and handling.
• Maintain cleanliness and sanitation in the kitchen area, including equipment, utensils, and work surfaces.
• Collaborate with other floor and bar staff to coordinate food preparation and service during peak hours.
• Assist with inventory management, including monitoring stock levels and replenishing supplies as needed.
• Follow food safety regulations and guidelines to prevent cross-contamination and foodborne illnesses, including quickly responding to spills and other health and safety hazards
• Communicate effectively with servers and bartenders to fulfill customer orders in a timely manner.
• Adhere to all health and safety protocols, including proper handling of kitchen equipment and use of personal protective equipment (PPE).

Job description

• Prepare and cook food items according to menu specifications and recipes.
• Ensure that all food products meet quality and safety standards, including proper storage and handling.
• Maintain cleanliness and sanitation in the kitchen area, including equipment, utensils, and work surfaces.
• Collaborate with other floor and bar staff to coordinate food preparation and service during peak hours.
• Assist with inventory management, including monitoring stock levels and replenishing supplies as needed.
• Follow food safety regulations and guidelines to prevent cross-contamination and foodborne illnesses, including quickly responding to spills and other health and safety hazards
• Communicate effectively with servers and bartenders to fulfill customer orders in a timely manner.
• Adhere to all health and safety protocols, including proper handling of kitchen equipment and use of personal protective equipment (PPE).