KITCHEN CREW

DAY ONE PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

DAY ONE PTE. LTD. is seeking a kitchen staff to prepare and cook food for customers in accordance with service standards. Responsibilities include mise en place, maintaining hygiene in prep areas, washing dishes, and ensuring timely guest orders.

The role involves portion control, equipment maintenance, and assisting with menu items while supporting the kitchen team in daily operations.

Responsibilities

• Prepare and cook food for all customers according to service standard.
• Perform mise en place during opening and closing hours.
• Keep food prep areas clean and hygienic.
• Wash utensils and dishes and store them properly.
• Sort, store and distribute ingredients.
• Ensure quality and presentation per recipes.
• Adhere to portion controls as per chef's instructions.
• Prepare guest orders in a timely manner.
• Monitor equipment usage and maintenance to prolong lifespan.
• Wash, trim, chop and cook ingredients per menu items.
• Dispose of rubbish regularly and keep areas clean.
• Clean food prep equipment and floors.
• Perform other duties as assigned by supervisor

Job description

Responsibilities including but not limited to:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef's practices
• Ensure prepare guests' order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned