Sushi Kitchen Crew – Fast-Paced Prep & Great Benefits

CHIYODA-SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Benefits offered by this job

Annual leave

Sick leave

Commuting allowance

Hospitalization and outpatient 보험

Job summary

Chiyoda-Sushi Singapore Pte. Ltd. invites applications for the Kitchen/Staff Crew role at Plaza Singapura, joining a fast-paced kitchen that serves authentic Edomae sushi and upholds strict hygiene standards.

You will assist in daily prep, prepare and serve sushi, maintain cleanliness, manage stock, and follow safety guidelines. Rotating shifts include weekends and public holidays; a reliable, team-oriented attitude is required for a supportive work environment.

Qualifications

• Food Safety Course Level 1 certificate is required.
• Able to work in a fast-paced kitchen environment.
• Guest-focused and committed to quality service.
• Reliable, responsible, and a team player with a positive attitude.
• Willing to work rotating shifts, including weekends and public holidays.
• Good attendance and punctuality are essential.

Responsibilities

• Assist in daily food preparation (washing, chopping, ingredient prep).
• Prepare and serve authentic Japanese sushi.
• Maintain cleanliness of kitchen areas, including dishwashing and sanitization.
• Stock and organize kitchen supplies and ingredients.
• Follow strict food hygiene and safety guidelines.

Skills

Food safety

Team player

Punctuality

Education

Food Safety Course Level 1

Job description

Chiyoda-Sushi Singapore Pte. Ltd. invites applications for the Kitchen/Staff Crew role at Plaza Singapura, joining a fast-paced kitchen that serves authentic Edomae sushi and upholds strict hygiene standards.

You will assist in daily prep, prepare and serve sushi, maintain cleanliness, manage stock, and follow safety guidelines. Rotating shifts include weekends and public holidays; a reliable, team-oriented attitude is required for a supportive work environment.