ASSISTANT COOK

CHETTINAD NACHIYAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

CHETTINAD NACHIYAR PTE. LTD. is hiring a Kitchen Assistant to support daily kitchen operations. You will prepare ingredients, assist chefs, and help ensure meals meet quality and hygiene standards.

The role requires teamwork, reliability, and the ability to work in a fast-paced environment. Offered is a full-time position based in Singapore with shifts that may include weekends and public holidays. Training will be provided, and you will help maintain cleanliness and organization across kitchen

Qualifications

• Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.
• Basic knowledge of food hygiene and safe food handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from supervisors.
• Good teamwork and communication skills.
• Able to work independently and as part of a team.
• Physically fit and able to stand for extended periods and perform kitchen-related tasks.
• Responsible, reliable, and committed to maintaining food quality and hygiene standards.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.
• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
• Support chefs and cooks in daily kitchen operations and food preparation activities.
• Ensure food is prepared and presented in accordance with quality and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Monitor ingredient levels and inform supervisors when replenishment is required.
• Assist with kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by management.

Skills

Food prep experience

Food hygiene knowledge

Fast-paced environment

Willingness to learn

Teamwork & communication

Independent worker

Physical fitness

Reliability & quality

Shifts & holidays

Job description

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.
• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
• Support chefs and cooks in daily kitchen operations and food preparation activities.
• Ensure food is prepared and presented in accordance with quality and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Monitor ingredient levels and inform supervisors when replenishment is required.
• Assist with kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.
• Basic knowledge of food hygiene and safe food handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from supervisors.
• Good teamwork and communication skills.
• Able to work independently and as part of a team.
• Physically fit and able to stand for extended periods and perform kitchen-related tasks.
• Responsible, reliable, and committed to maintaining food quality and hygiene standards.
• Willing to work shifts, weekends, and public holidays when required.