Chef

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. in Singapore is seeking a dedicated kitchen assistant to support daily meal preparation under supervision. You will follow recipes, maintain hygiene, and assist with chopping, portioning and plating while helping with stock rotation.

Applicants should be able to work split shifts, weekends and public holidays and be a team player with good communication skills. Training and growth opportunities are available.

Qualifications

• Prior experience in a similar kitchen role.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Able to perform split shifts, weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist in the preparation and cooking of menu items under supervision.
• Follow kitchen procedures and recipes to ensure consistency and quality.
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards.
• Properly store food items and assist in stock rotation.
• Support the team with preparation tasks like chopping, portioning and plating.
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Stamina

Teamwork

Communication

Fast-paced

Job description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills