Kitchen Assistant (Secondary School - Redhill)

Seacare Manpower Services Pte Ltd; Singapore; On-site; SGD 19,000 - 23,000; Full time

Job summary

Seacare Manpower Services Pte Ltd in Singapore is seeking a Kitchen Assistant for a Secondary School in Redhill. The role supports lesson-based food preparation, maintains kitchen hygiene, and assists with ingredient handling and serving.

The position runs 7:30am to 3:30pm, Monday through Friday, with a 1-hour lunch break. It is a 9-month contract commencing January 2027; candidates should have WSQ Basic Food Hygiene and at least 1 year of relevant experience.

Qualifications

• WSQ Basic Food Hygiene Certificate is required.
• Minimum 1 year of relevant experience.
• Basic culinary skills and knowledge of kitchen equipment.
• Familiar with food safety, hygiene and sanitation practices.
• Good communication and teamwork skills.
• Friendly, service-oriented and able to follow instructions.
• Organised and adaptable.

Responsibilities

• Assist with ingredient preparation and food assembly for lessons.
• Maintain food safety, hygiene and proper storage practices.
• Clean and sanitise kitchen areas, utensils and equipment.
• Conduct annual deep cleaning of kitchen cabinets and drawers.
• Monitor food supplies and kitchen inventory.
• Maintain cleanliness of kitchen and office areas.
• Dispose of waste according to school procedures.
• Support school events, food preparation and serving.
• Report equipment faults and perform other duties as assigned.

Skills

Culinary basics

Food safety

Communication

Teamwork

Organization

Service orientation

Education

WSQ Basic Food Hygiene Certificate

Job description

Job Title and Location

Kitchen Assistant (Secondary School - Redhill)

Salary and Contract

$1,900/month

Contract Duration: 9 months

Contract Period: January 2027 - 29 October 2027

Working Hours and Days

Working Hours: 7:30am-3:30pm, inclusive of a 1-hour lunch break

Working Days: Monday-Friday

No Service Required: Saturdays, Sundays, school holidays, school vacation periods and gazetted public holidays.

Job Requirements

• WSQ Basic Food Hygiene Certificate is required.
• Minimum 1 year of relevant experience.
• Basic culinary skills and knowledge of kitchen equipment.
• Familiar with food safety, hygiene and sanitation practices.
• Good communication and teamwork skills.
• Friendly, service-oriented and able to follow instructions.
• Organised and adaptable.

Job Responsibilities

• Assist with ingredient preparation and food assembly for lessons.
• Maintain food safety, hygiene and proper storage practices.
• Clean and sanitise kitchen areas, utensils and equipment.
• Conduct annual deep cleaning of kitchen cabinets and drawers.
• Monitor food supplies and kitchen inventory.
• Maintain cleanliness of kitchen and office areas.
• Dispose of waste according to school procedures.
• Support school events, food preparation and serving.
• Report equipment faults and perform other duties as assigned.