Kitchen Assistant (Redhill)

Seacare Manpower Services Pte Ltd; Singapore; On-site; SGD 17,000 - 21,000; Full time

Job summary

Seacare Manpower Services Pte Ltd in Singapore seeks a Kitchen Assistant to assist with preparing ingredients for lessons, maintain food hygiene, and keep kitchen and prep areas clean and safe. You should have at least 1 year of relevant experience, a WSQ Basic Food Hygiene Certificate, and the ability to work 8 hours daily.

This 9-month assignment runs Jan 2027 to Oct 29, 2027, with weekends and school holidays off.

Qualifications

• WSQ Basic Food Hygiene Certificate is required.
• At least 1 year of relevant working experience.
• Basic culinary skills and familiarity with kitchen equipment and utensils.
• Knowledge of food safety, hygiene, storage and sanitation practices.
• Able to maintain a clean and organised kitchen environment.
• Good interpersonal and basic communication skills.
• Friendly, service-oriented and able to interact professionally with students and staff.
• Able to follow instructions, manage time and work effectively in a team.
• Physically fit and comfortable with prolonged standing, lifting and carrying items.
• Flexible and adaptable in handling different tasks in a school environment.

Responsibilities

• Assist with preparing and assembling ingredients for lessons according to teachers' instructions and recipes.
• Maintain proper food handling, storage, hygiene and safety standards.
• Clean and sanitise kitchen areas, including dishes, utensils, equipment, floors, countertops and appliances.
• Carry out an annual deep cleaning of kitchen drawers and cabinets.
• Monitor inventory of food items, cleaning supplies and kitchen equipment, and inform teachers when replenishment is required.
• Maintain the cleanliness and tidiness of preparation and office areas, including dusting, mopping and clearing rubbish.
• Dispose of food waste, recyclables and other rubbish according to established procedures.
• Follow school health and safety requirements and report equipment faults or safety concerns.
• Support school events and activities involving kitchen setup, food service and preparation of dining areas.
• Perform other duties as assigned by teachers.

Skills

Basic culinary skills

Teamwork

Time management

Communication skills

Interpersonal skills

Physical fitness

Education

WSQ Basic Food Hygiene Certificate

Tools

Kitchen equipment

Job description

Job Responsibilities

• Assist with preparing and assembling ingredients for lessons according to teachers' instructions and recipes.
• Maintain proper food handling, storage, hygiene and safety standards.
• Clean and sanitise kitchen areas, including dishes, utensils, equipment, floors, countertops and appliances.
• Carry out an annual deep cleaning of kitchen drawers and cabinets.
• Monitor inventory of food items, cleaning supplies and kitchen equipment, and inform teachers when replenishment is required.
• Maintain the cleanliness and tidiness of preparation and office areas, including dusting, mopping and clearing rubbish.
• Dispose of food waste, recyclables and other rubbish according to established procedures.
• Follow school health and safety requirements and report equipment faults or safety concerns.
• Support school events and activities involving kitchen setup, food service and preparation of dining areas.
• Perform other duties as assigned by teachers.

Job Requirements

• WSQ Basic Food Hygiene Certificate is required.
• At least 1 year of relevant working experience.
• Basic culinary skills and familiarity with kitchen equipment and utensils.
• Knowledge of food safety, hygiene, storage and sanitation practices.
• Able to maintain a clean and organised kitchen environment.
• Good interpersonal and basic communication skills.
• Friendly, service-oriented and able to interact professionally with students and staff.
• Able to follow instructions, manage time and work effectively in a team.
• Physically fit and comfortable with prolonged standing, lifting and carrying items.
• Flexible and adaptable in handling different tasks in a school environment.

Duration/Working Hours:

9 months (Jan 2027 to 29 Oct 2027)

8 hours daily (inclusive of 1 hour lunch break),
services not required on Saturdays, Sundays, school
holidays and school vacation periods (such as Youth
Day, Teachers' Day, National Day and June school
holidays) and gazetted public holidays
7:30am to 3:30pm (inclusive of 1 hour lunch break)

** We regret to inform only shortlisted candidate will be notified.