Contract Period
From 1 Jan 2027 to 30 Sep 2027 and 1 Jan 2028 to 30 Sep 2028 with option to extend for another 1 Jan 2029 to 30 Sep 2029
Working hours
- Mondays to Thursdays: 7:00am to4:00pm, inclusive of 0.5 hr lunch break
- Fridays: 7:00am to 3:30pm, inclusive of 0.5hr lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays
Scope of Services
1. School Days
- cleaning and sanitising kitchens, workrooms, tables, sinks, cookers, ovens, grills, floors and other work areas;
- managing kitchen linen and waste disposal;
- checking and replenishing cleaning supplies;
- receiving and organising food deliveries;
- ensuring utensils, cutlery and equipment are complete and properly stored;
- prepares ingredients and equipment according to teachers' instructions;
- provides operational support during practical lessons and ensures food is stored safely using the First In First Out principle.
2. School Holidays
A. Food Laboratories
- thorough cleaning and sanitisation of the Food Labs;
- clearing expired or unwanted food;
- stocktaking of equipment and dry ingredients;
- checking expiry dates and quantities, updating stock records;
- cleaning storage areas and presentation ware;
- replacing drawer linings and tablecloths;
- preparing the Food Labs for the new school term.
B. Non - Food Laboratories
- assist OM with OSO duties
Qualifications, skills and experience
- Working experience in a secondary school as NFS Food Laboratory Assistant
- WSQ Food Safety Course (FSC) Level 1
- GCE N Level or equivalent
- Demonstrates effective communication skills in both spoken and written English.
- Exhibits knowledge of proper food handling, storage, and care of kitchen equipment and utensils.
- Shows familiarity with the safe and appropriate use of cleaning equipment and cleaning agents.
- Able to receive instructions well and contribute to basic food preparation tasks.
- Possesses foundational knowledge of Microsoft Word and Excel.
- Competent in using email as a communication tool.