Kitchen Assistant / Kitchen Helper / Assistant Cook at Changi Airport

TIAN TIAN HOLDINGS (CRM) PTE. LTD.; Singapore; On-site; SGD 24,552 - 33,480; Full time

Benefits offered by this job

Transport allowance

Meals provided

Uniform and training provided

AWS

Bonus / incentives

Job summary

TianTianHainaneseChickenRice is hiring for its new flagship outlet at Changi Airport. Full-time kitchen roles involve food preparation, cooking and supporting kitchen staff in a fast-paced environment.

Training provided; we offer transport allowance, meals, uniform and AWS along with performance-based incentives. Minimum 2 years in F&B required; 6 days per week, 10–11 hour shifts.

Qualifications

• Minimum 2 years in F&B roles.
• Positive attitude and willingness to learn.
• Able to work in a fast-paced environment.
• Comfortable standing during work.

Responsibilities

• Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients.
• Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Ensure kitchen areas are cleaned and sanitized according to food safety standards.
• Stock and organize food supplies and ingredients in the kitchen.
• Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.
• Handle and dispose of kitchen waste responsibly.
• Help in basic cooking and food assembly as instructed by the chef.
• Support in the setup and breakdown of kitchen stations during service.
• Ensure that kitchen tools and equipment are in good working condition and report any malfunctions.
• Assist with other kitchen duties as needed to ensure efficient kitchen operations.

Skills

Food preparation

Kitchen operations

Dishwashing

Food safety

Job description

Location: Changi Airport
Employment Type: Full‑time
Salary Range: SGD 2,200 –3,000 (based experience)
Industry: Food & Beverage / Hospitality

TianTianHainaneseChicken Riceisa globally recognised Singapore’s iconicheritage brand, is opening its first premiumshopping and lifestyle destination, with excellent connectivity via MRT and public bus services.We are hiring multiple team members to support the opening of our new flagship outlet. Successful candidates will be involved in food preparation, kitchen operations, cooking and chopping chickens.

Training will be provided, and candidates will be part of a structured and supportive team environment.

Responsibilities

• Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients.
• Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Ensure kitchen areas are cleaned and sanitized according to food safety standards.
• Stock and organize food supplies and ingredients n the kitchen.
• Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.
• Handle and dispose of kitchen waste responsibly.
• Help in basic cooking and food assembly as instructed by the chef.
• Support in the setup and breakdown of kitchen stations during service.
• Ensure that kitchen tools and equipment are in good working condition and report any malfunctions.
• Assist with other kitchen duties as needed to ensure efficient kitchen operations.

Requirements

• Min 2 years of previous experience in F&B roles
• Positive attitude and willingness to learn
• Able to work in a fast-paced environment
• Comfortable with standing work and kitchen environment
• Ability to work effectively in a fast-paced environment

Working Hours

• 6 days work week
• 10 to 11 hours/day shift- based schedule

Salary & Benefits

• Transport allowance
• Meals are provided
• Uniform and training provided
• Annual Wage Supplement (AWS)
• Variable Bonus, Performance Incentives (accordancewithpersonal & business performance)
• Insurance and Medical Benefits