Kitchen Assistant / Helper / Assistant Cook at Changi Airport/ Perm/ Up to $3000

TIAN TIAN HOLDINGS (CRM) PTE. LTD.; Singapore; On-site; SGD 26,000 - 33,000; Full time

Benefits offered by this job

Transport allowance

Staff meals provided

Uniform and training provided

Annual Wage Supplement (AWS)

Variable Bonus

Job summary

Tian Tian Hainanese Chicken Rice, a globally recognised Singaporean heritage brand, is opening its first premium shopping and lifestyle destination. We are hiring multiple team members to support the opening of our new flagship outlet, involving food preparation, kitchen operations and cooking.

Join a fast-paced kitchen environment with opportunities to learn, develop skills, and grow within a renowned brand at Jewel Changi Airport. Training and AWS are provided along with other benefits.

Qualifications

• Valid WSQ Food Hygiene Certificate (Level 1) required.
• Min 2 years of experience in F&B roles.
• Positive attitude and willingness to learn.

Responsibilities

• Assist chefs and kitchen staff with food preparation tasks.
• Maintain a clean and organized kitchen and wash dishes, utensils, and equipment.
• Ensure kitchen areas are cleaned and sanitized according to food safety standards.
• Stock and organize food supplies and ingredients.
• Assist in proper storage of food and ingredients per safety guidelines.
• Handle and dispose of kitchen waste responsibly.
• Support basic cooking and food assembly as instructed by the chef.
• Assist with setup and breakdown of kitchen stations during service.
• Ensure kitchen tools and equipment are in good condition and report malfunctions.
• Assist with other kitchen duties to ensure efficient operations.

Skills

Food preparation

Kitchen operations

Cooking

Education

WSQ Food Safety Level 1

Job description

Location:Jewel Changi Airport
Employment Type:Full-time/ Permanent
Salary Range:SGD 2,300 -3,000 (based experiences)
Industry:Food & Beverage

TianTianHainaneseChicken Riceisa globally recognised Singapore's iconicheritage brand, is opening its first premiumshopping and lifestyle destination, with excellent connectivity via MRT and public bus services.We are hiring multiple team members to support the opening of our new flagship outlet. Successful candidates will be involved in food preparation, kitchen operations, and cooking.

Responsibilities

• Assist chefs and kitchen staffs with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients.


• Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.


• Ensure kitchen areas are cleaned and sanitized according to food safety standards.


• Stock and organize food supplies and ingredients in the kitchen.


• Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.


• Handle and dispose of kitchen waste responsibly.


• Help in basic cooking and food assembly as instructed by the chef.


• Support in the setup and breakdown of kitchen stations during service.


• Ensure that kitchen tools and equipment are in good working condition and report any malfunctions.


• Assist with other kitchen duties as needed to ensure efficient kitchen operations.

Requirements

• Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1)


• Min 2 years of previous experience in F&B roles


• Positive attitude and willingness to learn


• Able to work in a fast-paced environment


• Comfortable with standing work and kitchen environment


• Ability to work effectively in a fast-paced environment

Working Hours

• 6 days work week


• 10 to 11 hours/day shift- based schedule

Salary & Benefits

• Transport allowance


• Staff meal provided


• Uniform and training provided


• Annual Wage Supplement (AWS)


• Variable Bonus, Performance Incentives (accordancewithpersonal & business performance)

Insurance and Medical Benefits