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White Restaurant in Singapore is seeking a detail‑oriented Order Coordination Assistant to streamline service by coordinating and communicating food orders between the front-of-house and kitchen teams.
You will monitor orders, ensure progress, check details, resolve discrepancies, and help maintain an orderly calling area while adhering to hygiene and SOPs. Work six days a week, with a 44‑hour work week.
Coordinate and communicate food orders between the FOH and kitchen teams to support smooth and timely service operations. Monitor incoming orders, follow up on food preparation progress and ensure completed dishes are checked, arranged and collected by the service team promptly. Check order details and special requests for accuracy and communicate any discrepancies or changes to the relevant kitchen or service staff.
Assist in managing the flow of orders during peak periods and help ensure dishes are sent out in the correct sequence and condition. Maintain an organised and clean food calling area and follow company service, food hygiene and operational SOPs.
Work days: 6 days per week
Working hours: 44 hours per week