Kitchen Aide -Zhenghua Secondry School

Vinayak Scaffold & Services Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Vinayak Scaffold & Services Pte Ltd. is seeking a kitchen support role to assist teachers with food preparation and related duties in a school setting. The position involves stock checks, safety compliance, and coordination with suppliers.

The ideal candidate has at least 1 year of school experience, familiarity with nutrition/food science or inventory, and holds a WSQ Food Safety Level 1 certificate. Must be responsible, organized, and able to work independently.

Qualifications

• Minimum 1 year of school experience preferred.
• Experience in Nutrition & Food Science/Food Lab or inventory is an advantage.
• WSQ Food Safety Course Level 1 (Food Hygiene) is required.
• Must be able to provide a valid Certificate of Attainment.
• Responsible, organised and able to work independently.

Responsibilities

• Assist teachers with food preparation, cooking lessons and clean-up.
• Handle food storage, ingredient preparation and stock checking.
• Assist with food orders, deliveries and supplier coordination.
• Maintain cleanliness of food labs, kitchen and equipment.
• Conduct stocktaking and thorough cleaning during school holidays.
• Ensure proper kitchen safety and hygiene standards.

Skills

Food safety

Inventory control

Stock checking

Education

WSQ Food Safety Level 1

Job description

Mon–Thu: 7:30 AM–3:45 PM | Fri: 7:30 AM–3:15 PM
5 days/week | No weekends & Public Holidays

Job Responsibilities:

• Assist teachers with food preparation, cooking lessons and clean-up.
• Handle food storage, ingredient preparation and stock checking.
• Assist with food orders, deliveries and supplier coordination.
• Maintain cleanliness of food labs, kitchen and equipment.
• Conduct stocktaking and thorough cleaning during school holidays.
• Ensure proper kitchen safety and hygiene standards.

Requirements:

• Minimum 1 year of school experience preferred.
• Experience in Nutrition & Food Science/Food Lab or inventory is an advantage.
• WSQ Food Safety Course Level 1 (Food Hygiene) is required.
• Must be able to provide a valid Certificate of Attainment.
• Responsible, organised and able to work independently.