Junior Sous Pastry Chef

FORAGERS PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

5-day work week with Sunday off

Medical benefits

Dental benefits

Optical benefits

Career development funding

Job summary

Foragers PTE. LTD. in Singapore is seeking a Junior Sous Pastry Chef to lead the pastry and dessert station, collaborating with the Head Chef to ensure flawless execution across menu items.

The role requires a minimum of 3 years in pastry within a high-volume setting and at least 1 year of kitchen management experience, with strong multitasking and teamwork abilities. Fine dining or Kosher experience is a plus; candidates must be adaptable to day/night rotation and a lively, youthful team

Qualifications

• Minimum 3 years of pastry and dessert experience in a high-volume environment.
• Minimum 1 year of kitchen management experience in a high-volume environment.
• Able to multitask in a fast-paced environment.
• Prior experience in fine dining is advantageous but not required.
• Prior experience in Kosher cuisine is advantageous but not required.
• Excellent communication and teamwork skills.

Responsibilities

• Pastry Station Commander: lead and run the pastry and dessert station with the Head Chef.
• Recipe Reinforcer: ensure every dessert follows the chef’s vision with room for creativity.
• Inventory King/Queen: manage ingredients and supplies to avoid shortages.
• Smooth Operator: keep all stations running cohesively from prep to plating.

Skills

Pastry experience

High-volume environment

Kitchen management

Multitasking

Fine dining (adv)

Kosher (adv)

Communication

Teamwork

Shift rotation

Job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Junior Sous Pastry Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.

For more information about us, feel free to visit our websites at https://www.aniba.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You’ll Be Doing:

• Pastry Station Commander: With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch.

• Recipe Reinforcer:Make sure every dessert follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.

• Inventory King/Queen: You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.

• Smooth Operator:Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!

Who We Are Looking For:

• Minimum 3 years of pastry and dessert experience in a high-volume environment

• Minimum 1 year of kitchen management experience in a high-volume environment

• Able to multitask in a fast-paced environment

• Prior experience in fine dining is advantageous but not required

• Prior experience in Kosher cuisine is advantageous but not required

• Excellent communication and teamwork skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

• Must be able to rotate day and night shifts

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

For more information about us, check out our website: https://foragers.com.sg/