CDP Baker

Burnt Ends Restaurant Pte Ltd; Singapore; On-site; SGD 36,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Annual performance bonus

Growth opportunities

Fixed 2 days off

10 hour shifts

Daytime hours

12 days Annual leave + 1 BirthdayLeave

1.5x OT pay

Job summary

Burnt Ends Restaurant Pte Ltd is seeking cooks with bakery/pastry experience to prepare and bake a variety of items in a fast-paced kitchen. You will work on lamination doughs, dough handling, and both cold prep and hot cooking tasks, ensuring high hygiene standards and consistent quality.

Responsibilities include dough preparation, laminations, frying baked goods, and helping with daily production, packaging, and presentation for retail or service. Valid food hygiene certificate is preferred.

Qualifications

• Experience in bakery, pastry, or hot kitchen operations preferred (artisan bakery or café production).
• Basic knowledge of dough handling and fermentation processes.
• Familiarity with laminated dough techniques is an advantage.
• Ability to work with both cold prep and hot cooking tasks.
• Good knife skills, especially for deli slicing and prep.
• Strong attention to detail and consistency in production.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.
• Valid food hygiene certificate.

Responsibilities

• Prepare and cook condiments, fillings, and sauces (e.g., spreads, dressings, reductions).
• Work with different types of doughs, including mixing, proofing, shaping, and baking
• Perform lamination of doughs (e.g., croissants, puff pastry) with proper technique and consistency
• Fry and finish doughnuts and other fried bakery items
• Prepare and assemble a variety of savoury items
• Handle and process deli meats, including slicing, portioning, and proper storage
• Ensure proper mise en place and station setup for daily production
• Maintain high standards of food hygiene, safety, and cleanliness
• Monitor ingredient quality and report shortages or inconsistencies
• Assist in production planning to meet daily output requirements
• Support packaging and presentation of products for retail or service

Skills

Bakery experience

Dough handling

Laminated dough

Cold & hot prep

Knife skills

Attention to detail

Team communication

Food hygiene certificate

Fast-paced environment

Education

Food hygiene certificate

Job description

Come Join the Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities

• Prepare and cook condiments, fillings, and sauces (e.g., spreads, dressings, reductions)

• Work with different types of doughs, including mixing, proofing, shaping, and baking

• Perform lamination of doughs (e.g., croissants, puff pastry) with proper technique and consistency

• Fry and finish doughnuts and other fried bakery items

• Prepare and assemble a variety of savoury items

• Handle and process deli meats, including slicing, portioning, and proper storage

• Ensure proper mise en place and station setup for daily production

• Maintain high standards of food hygiene, safety, and cleanliness

• Monitor ingredient quality and report shortages or inconsistencies

• Assist in production planning to meet daily output requirements

• Support packaging and presentation of products for retail or service

Job Requirements

• Experience in bakery, pastry, or hot kitchen operations preferred (artisan bakery or café production)

• Basic knowledge of dough handling and fermentation processes

• Familiarity with laminated dough techniques is an advantage

• Ability to work with both cold prep and hot cooking tasks

• Good knife skills, especially for deli slicing and prep

• Strong attention to detail and consistency in production

• Ability to work in a fast-paced environment

• Team player with good communication skills

• Valid food hygiene certificate

Benefits

• Medical insurance

• Dental coverage

• Annual performance bonus

• Strong growth and development opportunities

• Fixed 2 days off

• 10 hour shifts, 1 hour break given

• Daytime hours (No nightshift)

• 12 days Annual leave + 1 day Birthday leave

• 1.5x OT pay for hours worked beyond 44/week