Chinese BBQ Chef & Menu Innovator

Wen Jia Bao Management

Singapore

On-site

SGD 90,000 - 130,000

Full time

2 days ago

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Job summary

Wen Jia Bao Management in Singapore is seeking an experienced Executive Chef to lead our Chinese cuisine program with a strong focus on BBQ. You will design and oversee authentic menus, guide kitchen operations, and mentor a skilled team to deliver exceptional dishes.

The role requires 8–10 years in Chinese cuisine, including 3–5 years in BBQ, and formal culinary training with HACCP knowledge. You will manage food costs, ensure quality, and collaborate with front-of-house to enhance guest

Qualifications

Minimum of 8–10 years of experience in Chinese cuisine, with at least 3–5 years specializing in Chinese BBQ.
Expertise in traditional Chinese cooking techniques, including wok cooking, dim sum preparation, and BBQ.
Formal culinary training from a recognized institution; certifications in Chinese culinary arts or BBQ techniques preferred.
Knowledge of food safety standards, with certifications such as HACCP highly desirable.

Responsibilities

Oversee development and planning of authentic Chinese cuisine menus, including BBQ specialties.
Lead kitchen operations, ensure hygiene, safety, and timely service.
Manage BBQ equipment and ensure consistency in preparation and presentation.
Recruit, train, and mentor kitchen staff; foster teamwork and high performance.
Monitor budgets, control food costs, and minimize waste while maintaining quality.
Collaborate with front-of-house to deliver superior dining experiences.
Stay updated on culinary trends and adapt menus for dietary needs.
Ensure high standards of food quality, taste, and presentation.