Junior Sous Chef | The Coconut Club, Beach Road

Lobehold; Singapore; On-site; SGD 32,000 - 42,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts across our V

Celebrations for milestones

One month sabbatical for long service

Job summary

The Coconut Club, part of The Lo and Behold Group, is seeking a Kitchen Crew member to support food preparation and presentation. You will set up workstations, dress dishes beautifully, and maintain a clean, compliant kitchen environment.

You will monitor stock, ensure ingredient quality, and uphold health standards daily. We look for individuals who are eager to grow, passionate about people through food and service, and who lead with empathy while driving solutions.

Qualifications

• Must be eager to grow and develop in hospitality.
• Demonstrates passion for people through food and service.
• Leads with empathy and kindness, while maintaining firmness.
• Committed to continuous improvement and learning.
• Owns outcomes and drives solutions.

Responsibilities

• Set up workstation with all ingredients and cooking equipment.
• Ensure high-quality plating and presentation of dishes.
• Maintain a sanitized, orderly kitchen environment.
• Store food and items properly and check inventory.
• Monitor ingredient quality and stock levels; place orders when needed.
• Enforce health and hygiene standards and troubleshoot issues.

Skills

Grow mindset

People-oriented

Empathetic leadership

Continuous improvement

Ownership & accountability

Job description

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.

The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Set up workstation with all the needed ingredients and cooking equipment
• Ensure great presentation by dressing dishing before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We are looking for someone:

• Eager to grow
• Passion for people (through food & service)
• Lead with empathy and kindness, though never without firmness
• Pursue continuous improvement
• Own outcomes and drive solutions

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms