Junior Sous Chef | Belimbing

Lobehold; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Medical insurance

Employee dining discounts

Long-service sabbaticals

Monthly sales incentive

Job summary

The Lo and Behold Group is seeking a kitchen professional to lead mise-en-place, prepare diverse ingredients, and uphold top culinary standards in a dynamic hospitality environment.

You will support inventory, guide junior staff, and ensure all food safety practices are followed across all dishes and preparations.

Qualifications

• Experience with mise-en-place and kitchen prep.
• Knowledge of food safety regulations and sanitation.
• Ability to guide junior team members and demonstrate techniques.

Responsibilities

• Execute mise-en-place efficiently and setup ingredients and workstation.
• Prepare a wide range of ingredients meeting high standards of taste and presentation.
• Assist with inventory counts, monitor ingredient quality, and place orders when shortages occur.
• Guide junior team members and demonstrate cooking techniques, including plating.
• Ensure food is prepared and stored in a safe and sanitary manner according to regulations.

Skills

Mise-en-place

Food preparation

Kitchen safety

Leadership

Inventory management

Job description

Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail

You’ll be in charge of:

• Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
• Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
• Assist with inventory count, quality of ingredients, and place orders when there are shortages
• Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms