Pastry Station Lead — Creative Desserts

FORAGERS PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

5-day work week with Sunday off

Medical benefits

Dental benefits

Optical benefits

Career development funding

Job summary

Foragers PTE. LTD. in Singapore is seeking a Junior Sous Pastry Chef to lead the pastry and dessert station, collaborating with the Head Chef to ensure flawless execution across menu items.

The role requires a minimum of 3 years in pastry within a high-volume setting and at least 1 year of kitchen management experience, with strong multitasking and teamwork abilities. Fine dining or Kosher experience is a plus; candidates must be adaptable to day/night rotation and a lively, youthful team

Qualifications

• Minimum 3 years of pastry and dessert experience in a high-volume environment.
• Minimum 1 year of kitchen management experience in a high-volume environment.
• Able to multitask in a fast-paced environment.
• Prior experience in fine dining is advantageous but not required.
• Prior experience in Kosher cuisine is advantageous but not required.
• Excellent communication and teamwork skills.

Responsibilities

• Pastry Station Commander: lead and run the pastry and dessert station with the Head Chef.
• Recipe Reinforcer: ensure every dessert follows the chef’s vision with room for creativity.
• Inventory King/Queen: manage ingredients and supplies to avoid shortages.
• Smooth Operator: keep all stations running cohesively from prep to plating.

Skills

Pastry experience

High-volume environment

Kitchen management

Multitasking

Fine dining (adv)

Kosher (adv)

Communication

Teamwork

Shift rotation

Job description

Foragers PTE. LTD. in Singapore is seeking a Junior Sous Pastry Chef to lead the pastry and dessert station, collaborating with the Head Chef to ensure flawless execution across menu items.

The role requires a minimum of 3 years in pastry within a high-volume setting and at least 1 year of kitchen management experience, with strong multitasking and teamwork abilities. Fine dining or Kosher experience is a plus; candidates must be adaptable to day/night rotation and a lively, youthful team