Junior Sous Chef - Lead Stations, Mentorship & Growth

SOMMA RESTAURANT PTE. LTD.; Singapore; Presencial; SGD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

TLBG Partnership Programme

Medical insurance

Employee dining discounts

Milestone celebrations

One month sabbatical

Descripción de la vacante

Somma Restaurant Pte. Ltd. is seeking a kitchen team member to setup workstations, prepare ingredients, and ensure high-standard plating while maintaining a clean, organized kitchen.

You will monitor stock, check ingredient quality, and help lead junior staff. The role emphasizes hygiene, adherence to standards, and proactive problem-solving within a dynamic hospitality environment. Join Somma to contribute to exceptional dining experiences across the group’s venues, with opportunities for

Responsabilidades

• Set up workstation with ingredients and cooking equipment
• Ensure great presentation by dressing dishes before serving
• Maintain a sanitized and orderly kitchen environment
• Ensure proper storage of food and other items
• Check quality of ingredients for dishes
• Monitor stock and place orders when shortages occur
• Enforce health and hygiene standards and troubleshoot issues
• Serve as a role model to junior team members and guide them to lead their stations

Conocimientos

Attention to detail

Team leadership

Curiosity

Descripción del empleo

Somma Restaurant Pte. Ltd. is seeking a kitchen team member to setup workstations, prepare ingredients, and ensure high-standard plating while maintaining a clean, organized kitchen.

You will monitor stock, check ingredient quality, and help lead junior staff. The role emphasizes hygiene, adherence to standards, and proactive problem-solving within a dynamic hospitality environment. Join Somma to contribute to exceptional dining experiences across the group’s venues, with opportunities for