Junior Sous Chef

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 47,000 - 73,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking an experienced kitchen leader to manage daily food preparation, uphold standards, and coach the team. Roles at Bukit Timah and Quayside Isle locations are available, with emphasis on consistent quality and staff guidance.

You will monitor quality, ensure hygiene, and oversee operations in the absence of the Sous Chef, contributing to margin control and guest satisfaction.

Qualifications

• Singaporean or PR status required.
• At least 2 years of relevant F&B experience in a similar niche.
• Understanding of basic food hygiene practices.
• Team player with good communication and interpersonal skills.
• Adaptable to change and willing to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Manage kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems.
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations.
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
• Assume duties and responsibilities in the absence of the Sous Chef.

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

Qualifications

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.