Chef de Partie [5 Days]

Greenwood Fish Market; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Greenwood Fish Market in Singapore seeks a Chef de Partie to join our vibrant kitchen team. You will prepare and cook a variety of seafood dishes under the head chef, ensuring quality and presentation to our standards.

Maintain high levels of food safety, hygiene, and cleanliness while supporting menu planning and seasonal recipe development. Strong leadership, teamwork, and time management are essential for success in this busy kitchen.

Qualifications

• 1+ years of experience as a Chef de Partie in a busy kitchen.
• Strong knowledge and experience in seafood cuisine.
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment.
• Excellent leadership and communication skills, with the ability to motivate and manage the team.
• Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail.
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant.

Responsibilities

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Skills

Seafood cuisine

Leadership

Communication

Time management

Attention to detail

Multitasking

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Requirements

• 1+ years of experience as a Chef de Partie in a busy kitchen environment
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
• Excellent leadership and communication skills, with the ability to motivate and manage the team
• Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant