Junior Sous Chef

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

CREATIVE EATERIES PTE LTD is seeking a kitchen professional to manage daily operations, prepare hot and cold dishes, and support menu development in our Singapore kitchen. You will oversee staff, maintain quality and presentation, and ensure sanitation in line with company standards.

The role includes monitoring food costs, assisting with cleaning duties, and supporting the Sous Chef to uphold consistent kitchen performance.

Qualifications

• Preferably with Food Hygiene Audit Cert (WSQ).
• Basic Food Hygiene Cert (WSQ).
• 4-5 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

Skills

Kitchen management

Menu planning

Staff supervision

Quality control

Education

Food Hygiene Cert (WSQ)

Food Hygiene Audit Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience