Junior Sous Chef — Menu Development & Kitchen Ops

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

SUKI-YA HOLDINGS PTE. LTD. in Singapore is seeking a seasoned kitchen supervisor to ensure delivery of quality food and maintain high kitchen standards.

You will oversee daily operations, prepare hot and cold dishes, assist in menu development, train staff, and ensure sanitation and cost control, with a focus on consistent presentation.

Qualifications

• Experience in managing a kitchen operation.
• Ability to prepare hot and cold dishes per specifications.
• Strong emphasis on sanitation and food safety.

Responsibilities

• Maintains the entire kitchen operation.
• Prepares hot and cold dishes and executes requests per specifications.
• Assists in menu and recipe development.
• Supervises, trains, and develops staff for consistent performance.
• Ensures quality control and presentation of food.
• Ensures proper handling and storage of all food per company standards and sanitation regulations.
• Maintains planned food cost.
• Assists in cleaning duties.
• Supports Sous Chef.

Skills

Kitchen supervision

Staff training

Quality control

Education

Basic Food Hygiene Cert (WSQ)

Food Hygiene Audit Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

• Assist in cleaning duties

• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)

• Basic Food Hygiene Cert (WSQ)

• 4-5 years of related experience