Junior Sous Chef

VARDI&CO. PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

VARDI&CO. PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to join our high-volume kitchen. You will support the Head Chef, lead service across sections, train junior staff and help with menu execution, food costing, inventory and ordering.

Strong leadership, clear communication, and a track record of supervising teams in busy kitchens are essential. The role offers a dynamic environment and opportunities to shape our kitchen culture.

Qualifications

• Minimum 3–4 years of culinary experience in professional kitchens.
• Previous supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to work efficiently in a high-volume environment.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead kitchen service and ensure consistency across all sections.
• Train, mentor, and supervise junior team members.
• Assist with menu execution, food costing, inventory, and ordering.
• Maintain high standards of food quality, hygiene, and kitchen organization.
• Help drive a positive and professional kitchen culture.

Skills

Leadership

Communication

Supervision

Job description

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead kitchen service and ensure consistency across all sections.
• Train, mentor, and supervise junior team members.
• Assist with menu execution, food costing, inventory, and ordering.
• Maintain high standards of food quality, hygiene, and kitchen organization.
• Help drive a positive and professional kitchen culture.

Requirements

• Minimum 3-4 years of culinary experience in professional kitchens.
• Previous supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to work efficiently in a high-volume environment.