Chef De Partie

AVENUE K PTE. LTD.; Singapore; On-site; SGD 32,000 - 44,000; Full time

Job summary

INITIA GROUP in Singapore is seeking a Chef De Partie to support the Head and Sous Chef, delivering consistently high-quality dishes and managing daily prep and ingredient procurement.

You will ensure safety and hygiene standards, work with the team to optimize cooking techniques, and contribute to menu execution, with weekend and holiday shifts required.

Qualifications

• Diploma or culinary school qualification.
• Past experience in a similar role.
• Ability to work well in a team.
• Excellent listening and communication, plus multitasking.
• Knowledge of safety and sanitation best practices.
• Willing to work weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients needed daily.
• Follow the directions of the executive and sous chef.
• Ensure adherence to health, safety and hygiene standards.
• Suggest new ways of presentation and procedures for optimization of cooking.
• Monitor kitchen productivity and quality of food.

Skills

Teamwork

Communication

Multi-tasking

Active listening

Safety compliance

Sanitation knowledge

Food presentation

Education

Culinary diploma

Job description

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

JOB OVERVIEW:

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS :

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

JOIN US!