Junior Sommelier: Wine Pairings & Fine-Dining Service

Revolver; Singapore; On-site; SGD 31,000 - 49,000; Full time

Job summary

Revolver in Singapore is seeking a Junior Sommelier to join our front-of-house team. You will assist in wine service, inventory management, and wine pairing for our curated tasting menus, working closely with the Restaurant Manager to deliver exceptional guest experiences.

The ideal candidate has WSET Level 2 or equivalent, 1 year of wine service or fine dining experience, and a passion for beverages. Strong interpersonal and communication skills, plus a willingness to learn and grow within the

Qualifications

• WSET Level 2 or equivalent certification.
• 1 year of wine service or fine dining experience preferred.
• Strong interest in wines, spirits and beverage culture.
• Excellent interpersonal and communication skills.
• Team player with willingness to learn and grow within the role.
• Knowledge of Singapore's dining scene and guest expectations is a plus.

Responsibilities

• Support the Restaurant Manager in daily wine and beverage service operations.
• Assist guests with wine selection and recommendations based on their preferences and menu choices.
• Present, open, and serve wine and other beverages professionally and according to fine dining standards.
• Maintain and update wine lists and menu pairings as required.
• Assist in stocktaking, wine cellar organization, and proper storage conditions.
• Keep up-to-date knowledge of wine regions, vintages, and beverage trends.
• Provide basic beverage training and knowledge sharing with the service team.
• Uphold excellent grooming and communication standards at all times.

Skills

Wine service knowledge

Interpersonal skills

Team collaboration

Communication skills

Guest service

Education

WSET Level 2 or equivalent

Job description

Revolver in Singapore is seeking a Junior Sommelier to join our front-of-house team. You will assist in wine service, inventory management, and wine pairing for our curated tasting menus, working closely with the Restaurant Manager to deliver exceptional guest experiences.

The ideal candidate has WSET Level 2 or equivalent, 1 year of wine service or fine dining experience, and a passion for beverages. Strong interpersonal and communication skills, plus a willingness to learn and grow within the