Wine Service Associate — Fine Dining & Pairings (Junior)

GUNPOWDER CONCEPTS PTE. LTD.; Singapore; On-site; SGD 25,000 - 42,000; Full time

Job summary

GUNPOWDER CONCEPTS PTE. LTD. in Singapore is seeking a Junior Sommelier for our fine dining restaurant. You will support wine service, assist in wine selection, and help maintain wine lists to enhance tasting menus.

Ideal candidates have a strong interest in wines and beverages, with WSET Level 2 or equivalent certification and at least 1 year of wine service experience. Excellent communication and teamwork are essential to deliver exceptional guest experiences.

Qualifications

• WSET Level 2 or equivalent certification.
• 1 year of experience in wine service or fine dining preferred.
• Strong interest in wines, spirits and beverage culture.
• Excellent interpersonal and communication skills.
• Team player with willingness to learn and grow.
• Knowledge of Singapore's dining scene and guest expectations is a plus.

Responsibilities

• Support the Restaurant Manager in daily wine and beverage service operations.
• Assist guests with wine selection and recommendations.
• Present, open, and serve wine and other beverages professionally.
• Maintain wine lists and menu pairings.
• Assist in stocktaking, wine cellar organization, and proper storage conditions.
• Keep up-to-date knowledge of wine regions, vintages, and beverage trends.
• Provide basic beverage training and knowledge sharing with the service team.
• Uphold excellent grooming and communication standards at all times.

Skills

Wine service

Guest experience

Team player

Communication skills

Stock control

Education

WSET Level 2

Job description

GUNPOWDER CONCEPTS PTE. LTD. in Singapore is seeking a Junior Sommelier for our fine dining restaurant. You will support wine service, assist in wine selection, and help maintain wine lists to enhance tasting menus.

Ideal candidates have a strong interest in wines and beverages, with WSET Level 2 or equivalent certification and at least 1 year of wine service experience. Excellent communication and teamwork are essential to deliver exceptional guest experiences.