Lead Sommelier: Wine Service, Pairings & Team Training

STAFFKING PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Benefits offered by this job

Medical and insurance coverage

Employee dining discounts across参加ing

Staff recognition and milestone Celebr

Long-service sabbatical programme

Structured training and career develop

Job summary

StaffKing Pte Ltd is seeking a passionate sommelier to deliver high-quality wine service in a premium hospitality setting in Singapore. You will suggest wines, guide guests through the wine list and contribute to elevated guest experiences through informed recommendations and pairing ideas.

You will lead a sommelier team, oversee wine and beverage operations, manage purchasing, inventory, maintenance and training, and uphold service standards with a proactive, learning-oriented mindset in a

Qualifications

• Previous experience in sommelier, wine service or premium hospitality operations with strong wine knowledge.
• Strong understanding of wine pairing, aperitifs and professional wine service.
• Excellent communication and interpersonal skills to understand guest preferences and provide personalised recommendations.
• Demonstrated ability to lead and guide a sommelier team while maintaining high service standards.
• Passionate about hospitality, proactive in solving problems, and keeping up with wine industry trends.

Responsibilities

• Deliver high quality wine service and recommend wines based on guests' preferences.
• Manage wine and beverage operations including purchasing, inventory, maintenance, reporting and pairing recommendations.
• Oversee the sommelier team, maintain service standards and support training.

Skills

Sommelier experience

Wine service

Wine knowledge

Wine pairing

Communication skills

Interpersonal skills

Team leadership

Hospitality mindset

Job description

StaffKing Pte Ltd is seeking a passionate sommelier to deliver high-quality wine service in a premium hospitality setting in Singapore. You will suggest wines, guide guests through the wine list and contribute to elevated guest experiences through informed recommendations and pairing ideas.

You will lead a sommelier team, oversee wine and beverage operations, manage purchasing, inventory, maintenance and training, and uphold service standards with a proactive, learning-oriented mindset in a