Junior Sommelier – Sky Dining Bar | Raffles

STAFFKING PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Service charge

Staff meals

Wine training

Career progression

Premium hospitality

Job summary

STAFFKING PTE. LTD. in Singapore is seeking an experienced wine and beverage service assistant to join our premium hospitality team. You will work with the Sommelier team to deliver guests an exceptional wine experience, assisting with service, recommendations and presentation.

Sound knowledge of wines and spirits, strong communication, and flexibility to work shifts, weekends and holidays are essential. Relevant wine certification such as WSET is an advantage.

Qualifications

• Previous experience in wine or beverage service preferred.
• Knowledge or strong interest in wines and spirits.
• Strong communication and professional service attitude.
• Willing to work shifts, weekends, holidays.
• Wine certification such as WSET is an advantage.

Responsibilities

• Assist the Sommelier team with wine and beverage service.
• Recommend suitable wines and beverages based on guests and food selections.
• Assist with wine presentation, opening, pouring and service techniques.
• Maintain wine inventory, cellar organisation and stock levels.
• Ensure proper storage and handling of wines and beverages.
• Provide professional and personalised service to enhance guest experience.

Skills

Wine service

Beverage service

Fine-dining hospitality

Communication

Interpersonal skills

Education

WSET certification

Job description

Job Benefits

• Attractive salary + service charge
• Staff meals and benefits
• Wine and beverage training provided
• Career progression opportunities
• Premium hospitality environment

Job Responsibilities

• Assist the Sommelier team with wine and beverage service according to outlet standards.
• Recommend suitable wines and beverages based on guests’ preferences and food selections.
• Assist with wine presentation, opening, pouring and proper service techniques.
• Maintain accurate wine inventory, cellar organisation and stock levels.
• Ensure proper storage and handling of wines and beverages.
• Provide professional and personalised service to enhance the overall guest experience.

Job Requirements

• Previous experience in wine service, beverage service or fine-dining hospitality is preferred.
• Good knowledge or strong interest in wines, spirits and other beverages.
• Strong communication and interpersonal skills with a professional service attitude.
• Relevant wine certification such as WSET or equivalent will be an advantage.
• Willing to work shifts, weekends and public holidays according to operational requirements.

We regret that only shortlisted candidates will be notified.