Kitchen Chef

Foragers Pte Ltd; Singapore; On-site; SGD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

5-day work week

Vibrant team environment

Medical, dental & optical benefits

Funding for professional courses

Job summary

Foragers Pte Ltd is seeking skilled Kitchen Chefs / Chef De Parties to lead our busy kitchen teams across our innovative hospitality concepts in Singapore. You will own your station, craft dishes with precision, and contribute to an energetic, Instagram-ready dining experience.

We offer a 5-day work week, competitive salary, and a young, vibrant environment with a supportive team and opportunities for funded professional courses.

Qualifications

• Minimum 2 years of kitchen experience in a high-volume environment.
• Excellent communication and teamwork skills.
• Warm personality and ability to interact with people to create an upbeat atmosphere.

Responsibilities

• Station Master: Own your kitchen station like a pro—grilling, frying, or sautéing.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it looks and tastes great.
• Team Player: Work with fellow chefs to ensure smooth service.
• Prep Prodigy: Chop, dice, and prep ingredients efficiently for action.
• Clean-Up Commander: Keep the kitchen clean and tidy with attention to detail.
• Opening & Closing Pro: Set up and break down the kitchen for each shift.

Skills

Communication

Teamwork

Job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.

• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.

• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.

• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.

• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.

• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For:

• Minimum 2 years of kitchen experience in a high-volume environment

• Excellent communication and teamwork skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

We regret to inform you that only shortlisted candidates will be contacted.