Junior Line Cook - Hotel Kitchen & Prep

Courtyard by Marriott; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

Courtyard by Marriott Singapore is seeking a Non-Management Cook to prepare special meals, regulate oven temperatures, and ensure proper portions and presentation. The role requires maintaining food logs, communicating with the team, and supporting the chef during busy periods.

The candidate should have a technical or vocational degree and at least 3 years of related experience, with no supervisory requirement. Join a brand focused on delivering guest satisfaction and quality service.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• Supervisory experience: No supervisory experience.

Responsibilities

• Prepare meals and substitute items following recipes and standards.
• Regulate temperature of ovens, broilers, grills, and roasters; maintain portion control and garnish.
• Maintain food logs and monitor quality and quantity of dishes.
• Coordinate with Food & Beverage staff on menu specials and shortages.
• Assist management with hiring, training, scheduling, evaluating, counseling, and coaching employees.

Skills

Food preparation

Teamwork

Clear communication

Safety procedures

Education

Technical/Trade/Vocational degree

Job description

Courtyard by Marriott Singapore is seeking a Non-Management Cook to prepare special meals, regulate oven temperatures, and ensure proper portions and presentation. The role requires maintaining food logs, communicating with the team, and supporting the chef during busy periods.

The candidate should have a technical or vocational degree and at least 3 years of related experience, with no supervisory requirement. Join a brand focused on delivering guest satisfaction and quality service.