COMMIS COOK 1

SHINYA IZAKAYA LLP; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Shinya Izakaya LLP in Singapore is seeking a dedicated commis cook to support daily kitchen operations. You will prep ingredients, assist with stock checks, and help maintain food quality and safety in a fast-paced izakaya setting.

Flexibility to work shifts, including weekends and public holidays, is essential. You will collaborate with the kitchen and service teams to deliver authentic dishes and uphold cleanliness and company standards.

Qualifications

• Proven experience as a commis cook or similar role.
• Willingness to work weekends and public holidays.
• Ability to remain calm and efficient in a fast-paced kitchen.
• Strong communication with team members.

Responsibilities

• Prepare food items daily to support smooth kitchen operations and meet quality standards
• Maintain kitchen cleanliness and sanitation to uphold health and safety standards
• Monitor and manage food inventory to ensure adequate stock and reduce waste
• Consistently check food quality and portion sizes to meet restaurant standards
• Follow SFA regulations to ensure food safety and compliance
• Foster a cooperative and friendly work environment with team members
• Perform additional duties as assigned by management or supervisors

Skills

Commis cook experience

Weekend & holiday shifts

Work under pressure

Clear communication

Job description

Company Overview

At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.

Job Summary

Support daily kitchen operations by preparing food, maintaining cleanliness, managing inventory, and ensuring food quality and regulatory compliance in a fast-paced environment.

Responsibilities

• Prepare food items daily to support smooth kitchen operations and meet quality standards
• Maintain kitchen cleanliness and sanitation to uphold health and safety standards
• Monitor and manage food inventory to ensure adequate stock and reduce waste
• Consistently check food quality and portion sizes to meet restaurant standards
• Follow SFA regulations to ensure food safety and compliance
• Foster a cooperative and friendly work environment with team members
• Perform additional duties as assigned by management or supervisors

Preferred competencies and qualifications

• Proven experience in a commis cook role to effectively support kitchen tasks
• Willingness to work shifts, including weekends and public holidays, to meet operational needs
• Ability to work under pressure in a fast-paced kitchen environment
• Strong communication skills to connect respectfully with team members