Junior Chef de Partie: Hands-on Kitchen Pro

Greenwood Fish Market; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking a motivated Commis Chef to assist the Chef de Partie in preparing, cooking, and presenting dishes to restaurant standards. The role focuses on maintaining high food quality and managing mise en place to ensure ingredients are prepared and stored properly.

You will follow recipes and presentation standards under senior chefs, keep all stations clean and hygienic, and assist with receiving deliveries while working closely with the kitchen team to

Qualifications

• 1 year of kitchen experience or as a Commis Chef in a busy restaurant.
• Basic cooking knowledge with willingness to learn and develop culinary skills.
• Ability to follow instructions under guidance of senior chefs.
• Strong teamwork, reliability and a positive work attitude.
• Understanding of basic food safety and hygiene practices.

Responsibilities

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes to restaurant standards.
• Maintaining high food quality and consistency in assigned kitchen sections.
• Support mise en place and ensure ingredients are prepared and stored properly.
• Follow recipes, portion controls, and presentation standards as directed by senior chefs.
• Keep kitchen and workstations clean, hygienic, and well-organised at all times.
• Assist in receiving and storing deliveries, checking quality and freshness of ingredients.
• Work closely with the kitchen team to ensure smooth operations during service.

Skills

Kitchen experience

Teamwork

Reliability

Positive attitude

Follow instructions

Job description

Greenwood Fish Market in Singapore is seeking a motivated Commis Chef to assist the Chef de Partie in preparing, cooking, and presenting dishes to restaurant standards. The role focuses on maintaining high food quality and managing mise en place to ensure ingredients are prepared and stored properly.

You will follow recipes and presentation standards under senior chefs, keep all stations clean and hygienic, and assist with receiving deliveries while working closely with the kitchen team to