Jr Sous/Sous Chef

PLAUTS DINING PTE. LTD.; Singapore; Presencial; SGD 47.000 - 71.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals

Medical coverage

Yearly bonus

Descripción de la vacante

O.D.D Ramen & Diner in Singapore is seeking a Jr Sous/CDP to support the Head Chef in daily kitchen operations, supervise staff, and maintain high standards of food quality and safety.

The ideal candidate has 3-5 years in a similar role, with knowledge of Japanese and Western techniques and a culinary certification preferred. Join a creative, collaborative team offering growth and competitive benefits.

Formación

• Minimally 3-5 years of experience in a Jr Sous/CDP role
• In-depth knowledge of traditional and modern Japanese & Western techniques
• Culinary certification or relevant preferred
• Strong leadership and organizational skills
• Collaborative spirit with a positive team mindset
• Knowledgeable with food safety and sanitation regulations

Responsabilidades

• Assist & Report directly to the Head Chef in daily kitchen operations.
• Supervise kitchen staff and ensure tasks are completed efficiently.
• Prepare and cook menu items according to company standards.
• Monitor food quality, presentation, and portion control.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Assist with inventory control, stock ordering, and waste management.
• Train and mentor junior kitchen team members.
• Support menu planning and development of new dishes.
• Maintain a clean, organized, and safe kitchen environment.

Descripción del empleo

Company Overview

O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day - serving ramen by day and Japanese-Western fusion dishes by night.

Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations.

We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you.

Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different.

Job Scope

• Assist & Report directly to the Head Chef in daily kitchen operations.

• Supervise kitchen staff and ensure tasks are completed efficiently.

• Prepare and cook menu items according to company standards.

• Monitor food quality, presentation, and portion control.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

• Assist with inventory control, stock ordering, and waste management.

• Train and mentor junior kitchen team members.

• Support menu planning and development of new dishes.

• Maintain a clean, organized, and safe kitchen environment.

Qualifications

• Minimally 3-5 years of experience as a Jr Sous/CDP preferred

• In-depth knowledge of traditional and modern Japanese & Western techniques preferred

• Culinary certification or any relevant preferred

• Strong leadership and organizational skills

• Collaborative spirit with a positive team mindset

• Knowledgeable with food safety and sanitation regulations

Salary & Benefits:

• Employment Type: Full-time (Split-Shifts)

• Monthly Salary: Competitive Market Salary

• Off-Days: 1 Fixed Weekend + 2 Flexible Days

• Yearly performance-based bonus

• Staff Meal Provided

• Medical coverage, including GP visits and hospitalization

• Creative and collaborative work culture