Commis/Chef De Partie

PLAUTS DINING PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Yearly performance-based bonus

Staff meal provided

Medical coverage

Job summary

O.D.D Ramen & Diner in Singapore is seeking a Commis/Demi-Chef to support daily kitchen operations in a vibrant Japanese-Fusion concept. You will work under the Sous Chef and Head Chef, preparing and cooking menu items to our standards while upholding safety and hygiene guidelines.

You will also assist with inventory, train junior staff, and maintain a clean, organized, and safe kitchen environment to ensure smooth service.

Qualifications

• 1–2 years of experience as a Commis/Demi-Chef preferred.
• Interest in traditional and modern Japanese & Western techniques.
• Culinary certification or relevant preferred.

Responsibilities

• Assist Sous Chef & Head Chef in daily kitchen operations.
• Prepare and cook menu items according to company standards.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Assist with inventory control, stock ordering, and waste management.
• Train and mentor junior kitchen team members.
• Maintain a clean, organized, and safe kitchen environment.

Job description

Company Overview

O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night.

Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations.

We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you.

Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different.

Job Scope

• Assist Sous Chef & Head Chef in daily kitchen operations.

• Prepare and cook menu items according to company standards.

• Ensure compliance with food safety, hygiene, and sanitation regulations.

• Assist with inventory control, stock ordering, and waste management.

• Train and mentor junior kitchen team members.

• Maintain a clean, organized, and safe kitchen environment.

Qualifications

• Minimally 1-2 years of experience as a Commis/Demi-Chef preferred

• Interest in traditional and modern Japanese & Western techniques

• Culinary certification or any relevant preferred

• Collaborative spirit with a positive team mindset

• Knowledgeable with food safety and sanitation regulations

Salary & Benefits:

• Employment Type: Full-time (Split-Shifts)

• Monthly Salary: Competitive Market Salary

• Off-Days: Every Sunday + 2 Days

• Yearly performance-based bonus

• Staff Meal Provided

• Medical coverage, including GP visits and hospitalization

• Creative and collaborative work culture