Italian Kitchen Chef de Partie: Pasta & Risotto Lead

FDESG PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

FDESG PTE. LTD. seeks a Chef de Partie to oversee a section of an Italian kitchen in Singapore, ensuring authentic dishes are prepared and presented to high standards while obeying hygiene and safety rules.

Requirements include 8+ years in an Italian kitchen, a Diploma/Certificate in Culinary Arts (Italian focus), and a valid NEA Food Hygiene Certificate. The role involves supervising junior staff, managing mise en place, and coordinating during busy periods.

Qualifications

• Minimum 8 years of experience in an Italian kitchen.
• Diploma or Certificate in Culinary Arts with Italian specialization.
• Valid NEA Food Hygiene Certificate (Singapore).

Responsibilities

• Prepare and cook authentic Italian dishes according to standard recipes and portions.
• Supervise and guide junior kitchen staff in the assigned section.
• Ensure compliance with SFA/NEA hygiene, sanitation and safety regulations.
• Assist with stock rotation, inventory control and reporting wastage.
• Coordinate with other sections to maintain smooth service during peak periods.

Skills

Italian cuisine knowledge

Kitchen time management

Leadership

Team player & communication

Education

Diploma or Certificate in Culinary Arts (Italian)

Job description

FDESG PTE. LTD. seeks a Chef de Partie to oversee a section of an Italian kitchen in Singapore, ensuring authentic dishes are prepared and presented to high standards while obeying hygiene and safety rules.

Requirements include 8+ years in an Italian kitchen, a Diploma/Certificate in Culinary Arts (Italian focus), and a valid NEA Food Hygiene Certificate. The role involves supervising junior staff, managing mise en place, and coordinating during busy periods.